The “How”: Brewing the Best Cup (Without the Guesswork)
Crave a café-quality cup at home? Try this simple method:
Warm your milk (dairy or plant-based) to just-simmering—no boiling.
Whisk in Bobby Boy’s Premium Drinking CACAO until silky.
Optional: a pinch of sea salt, a dusting of cinnamon, or a drop of vanilla.
Pour, breathe in the aroma, and sip slowly.
Tip: For an iced version, shake CACAO, a touch of hot water, and sweetener until smooth, then top with cold milk and ice.
