BOBBY BOY`S HAZELNUT HEAVEN SPREAD

Written By Brooke Witana
This is the way Bobby Boy prefers his hazel nut spread

  • Prep Time 7minutes minutes

  • Cook Time 8minutes minutes to roast hazelnuts

  • Total Time 15minutes minutes

  • Yield 2 cups

Ingredients

  • 2 cups hazelnuts (240g)

  • 1 1/2 tbsp pure vanilla extract

  • 1/2 cup Bobby boy`s Cacao

  • Pinch of salt

  • 2 tbsp coconut oil. (Add extra for creamier spread)

This is a grainy version of delicious spread suitable for vegans or those with dairy allergies and the sugar content can be regulated depending on taste.

The most delicious uses include simply spread on sour dough bread, on toast with mashed bananas, and with yogurt. It can also be added to smoothies.

It is so easy to make, and even easier to eat. It is a god-send for busy mothers as a lunchbox hit. It’s also high in Vitamin E, B vitamins, and healthy fats.

Instructions

If hazelnuts are not already roasted, preheat the oven to 200 C and bake for 6-8 minutes or just until they begin to brown. Rub them together in a paper towel to get the skins off. It’s okay if a few stubborn skins won’t come off. In a food processor, blend the nuts until they’ve turned to butter, then add all other ingredients except oil and blend a long time until it’s smooth! (blending off-and-on for a full two minutes will do the trick).

Place in dry, jars which have been rinsed out with boiling water. Shut tightly and refrigerate for up to 2 months.


Brooke Witana
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Bobby Boy’s Bliss Balls