In Northland’s heartland find the gateway to Brazil
Bobby Boy: “At daybreak my cacao cup sighs for South America”
Cacao is often referred to as a superfood due to its high levels of antioxidants, flavonoids, and other potentially health-promoting compounds. These nutrients have been associated with a number of health benefits, including improved cardiovascular health, mood enhancement, reduced inflammation, and better brain function. Additionally, cacao is a low-calorie, nutrient-dense food that can be enjoyed as a drink or added to recipes in a variety of ways. While the term "superfood" is somewhat subjective and not scientifically recognized, cacao's potential health benefits make it a great addition to a healthy, balanced diet.
Improved cardiovascular health
Cacao is rich in flavonoids, which are antioxidant compounds that have been shown to help improve blood flow and lower blood pressure, potentially reducing the risk of heart disease and stroke.
Mood enhancement
Cacao contains compounds that can trigger the release of endorphins, the body's natural "feel-good" chemicals. This may help improve mood and reduce feelings of stress and anxiety.
Reduced inflammation
The antioxidants in cacao may also help reduce inflammation in the body, which is a key contributor to many chronic diseases.
Better brain function
Cacao contains several compounds that have been shown to improve brain function, including flavonoids and caffeine. This may help improve memory, focus, and overall cognitive function
Improved skin health
The antioxidants in cacao may help protect the skin from damage caused by free radicals, potentially reducing the signs of aging and promoting healthier, more vibrant-looking skin